Profitable Coffee Farming in Uganda
From planting to sale: the agronomy and post-harvest choices that decide your price per kilo.
Created by Sarah Amongin
- Farm size
- 0.5–5 acres
- Focus
- Robusta & Arabica smallholders
About this course
Coffee income is won and lost after the cherry is picked as much as during growing. This course covers choosing planting material that pays off, pruning for yield instead of height, and the wet-vs-dry processing and grading decisions that move your price at the gate.
Full roadmap
6 lessons · 55 minWhere the real money is made across the season.
Choose good planting material and prune for yield, not just height.
Selecting Planting Material That Pays Off
11 minPruning for Yield, Not Just Height
12 min
Processing and grading decisions that change your price per kilo.
Wet vs Dry Processing: Which Wins for You
12 minGrading and Selling for a Better Price
10 min
A month-by-month checklist for your next season.
Your First Season Checklist
6 min
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Our Vetted Guarantee
This course was checked for accuracy and clarity before publication. We show you the real numbers, including common failure points, so you can start with eyes wide open.
Your instructor
Sarah Amongin
Coffee farmer & agronomist, Mbale district
Usually responds within 48h
Buying this course lets you ask Sarah your own questions — and see every answer they've given the cohort.
One payment, lifetime access
UGX 40,000
- Lifetime access · no renewal
- Works on any phone, no app needed
- Free preview lesson included
- Direct Q&A with Sarah
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